For the beer lover! Contrary to popular belief, beer is an incredible cheese accompaniment.
There are many similarities between the science of beer and the science of cheese- and whilst we touch on technicalities of both- the class won’t be structured with too much information for those who just want to be introduced to some great new flavours and combinations.
We are thrilled to be in association with The Beer Diva www.beerdiva.com.au Kirrily Waldhorn, our resident beer expert. Kirrily who will showcasing a variety of beers- different styles and strengths and matching them with a selection of stunning international and local farmhouse cheeses carefully selected by McIntosh & Bowman.
Kirrily has spent over 12 years working in the beer industry. She is the former editor of Australia’s only consumer-based beer magazine, Beer & Brewer and is a regular contributor to a number of different publications. She is also a beer judge and was recently invited to London to judge the Champion Beer of Britain and speak at The Great British Beer Festival….
So needless to say she knows her beer!
Kirrily and Claudia are in the process of producing a beer & cheese series for commercial tv.
ALL 2015 Public event dates NOW FULLY BOOKED!- Email arrange a private/ corporate event
Book this experience for a private group!
Email Claudia@McIntoshandBowman.com with your enquiry.
‘Both beer & cheese have similar origins… grass.Barley is a cereal grass used in the making of beerand milk is a by-product of cows eating grass.’
Fred Eckhardt – Beer Advocate