What Cheese is That?
This appreciation class is for the Cheese enthusiast who wishes to obtain the knowledge and experience required in order to speak more confidently about the food they love! This is the perfect opportunity to taste a wide variety of flavours and styles through sampling the 7 different types of Cheese and to have some common myths and misconceptions of the cheese world cleared up once and for all. Over a 90 minute period, we will taste cheese of various types of milk from goat, sheep, cow and buffalo and experiment with basic Cheese and wine pairings.
Course Details
When: 1pm- 2.30pm, Sundays
Where: The Passage bar, 231 A Darlinghurst, Sydney
Cost: $99 Inclusive of GST
Class Dates 2012
January 2012
Sunday 22nd- FULLY BOOKED
February 2012
Sunday 12th- FULLY BOOKED
March 2012
Sunday 18th-FULLY BOOKED
April 2012
Sunday 29th- FULLY BOOKED
May 2012
Sunday 20th- LIMITED SPACE LEFT
June 2012
Sunday 17th- LIMITED SPACE LEFT
July 2012
Sunday 22nd- LIMITED SPACE LEFT
October 2012
Sunday 28th- BOOK NOW
November 2012
Sunday 25th
December 2012
Sunday 16th
