Come and Make Cheese with McIntosh & Bowman Cheesemongers!
If you love cheese, then come and learn how to make it! We are now offering Gift Vouchers & Tickets to our Cheese Making Workshops for the cheese lovers of our world who want to take their passion for cheese to the next level.
View the gallery of images from previous workshops from our Facebook page
Or view a photographic documentation of a previous cheese making workshops as reviewed by food blogers:
‘Grab Your Fork’ and
Syrie Wong and here
This is a 1 day, 6 hour cheese making workshop, with a full lunch and cheese course, wine, afternoon-tea and snacks. Participants are required to bring an apron and three tupperware containers to take your cheese home in; all other equipment will be provided.
All participants leave with tasting notes and cheese making recipes. Should you not have received our newsletter with all the details, please sign up for next months updates and email us for more details.
For our next workshop on March 31st 2012 we have engaged local cheese making hero ‘Michael McNamara’ from Pecora Dairy Robertson, the Southern Highlands to co- present alongside us, to further enhance the experience.
This ‘meet the maker’ experience will provide cheese making enthusiasts with an industry contact moving forward with establishing their cheese making dreams!
Michael will look to guide the group through a Fetta and a Bloomy/mouldy camembert style of cheese recipe using REAL MILK!!! local, un homogenised cow’s milk, and will will knock up some ricotta with the left over whey.
Join McIntosh & Bowman as they bring farmhouse cheese making skills back to the forefront of people’s attention and ability. As all our experiences do, this course offered an excellent perspective on both the science and the art of cheesemaking.
Experiences will run for approx 6 hours and costs will include:
- lunch from Room10Espresso Potts Point
- tea/coffee (grinds from Mecca)
- refreshments from Fratelli paradiso and
- and a Simon Johnson cheese selection, wine and boutique beer
- fresh milk from local NSW Dairy
- tasting notes and cheese making recipes
Excellent day. Thoroughly enjoyed the experience. Claudia’s knowledge and explanation of cheese was fabulous. Claudia is very very knowledgeable and enthusiastic. It was so much fun and I’m truly inspired to do more.
- Barbara Davie
Very enjoyable. Fantastic and motivational. Something quite unexpected and certainly a course that I would recommend to any age group.
- Jennie Downes
It was great. I learnt loads about cheesemaking and came home with so much, we don’t think we’ll be able to eat it all!
- Melita Rogowsky
This event can be booked for private groups (min 10pax)
When: 8.45am-3pm (for an 9am start), Saturdays and Sundays
Where: Private Venue on Miller St, North Sydney
Cost: $249 GST Inclusive
Class Dates 2011
October
Sunday 16th – Mozzarella and Burrata- SOLD OUT
March 2012
Saturday 31st- A Camembert Style of Bloomy Rind Cheese, Fetta and some Ricotta with the left over whey- LIMITED SPACE LEFT
October 2012- YTBC
