For the beer lover! Contrary to popular belief, beer is an incredible cheese accompaniment.
There are many similarities between the science of beer and the science of cheese- and whilst we touch on technicalities of both- the class won’t be structured with too much information for those who just want to be introduced to some great new flavours and combinations.
We are thrilled to be in association with The Beer Diva www.beerdiva.com.au Kirrily Waldhorn, our resident beer expert. Kirrily who will showcasing a variety of beers- different styles and strengths and matching them with a selection of stunning international and local farmhouse cheeses carefully selected by McIntosh & Bowman.
Kirrily has spent over 12 years working in the beer industry. She is the former editor of Australia’s only consumer-based beer magazine, Beer & Brewer and is a regular contributor to a number of different publications. She is also a beer judge and was recently invited to London to judge the Champion Beer of Britain and speak at The Great British Beer Festival….
So needless to say she knows her beer!
‘Both beer & cheese have similar origins… grass.Barley is a cereal grass used in the making of beerand milk is a by-product of cows eating grass.’
Fred Eckhardt – Beer Advocate
Book this experience for a private group!
Course Details
When: 7pm-8.30pm, Wednesday’s and select Saturdays
Where: The Australian Hotel, 100 Cumberland St, The Rocks, Sydney
Cost: $99 Inclusive of GST
Class Dates 2012
January 2012
Wednesday 11th- FULLY BOOKED
February 2012
Wednesday 22nd – FULLY BOOKED
April 2012
Wednesday 18th- FULLY BOOKED
May 2012
Wednesday 23rd- LIMITED SPACE LEFT
June 2012
Wednesday 20th
October 2012
Saturday 6th
Wednesday 17th
December 2012
Wednesday 12th
