The Australian Cheese and Wine Experience on Fort Denison, Sydney Harbour
Date/Time
Date(s) - 15 Dec 2012
11:45 AM - 2:15 PM
Location
Fort Denison Sydney Harbour
Category(ies)
Fort Denison Australian Cheese & Wine Experience
When: 11.45am-2.10pm, Saturdays and Sundays
Where: Fort Denison, Sydney Harbour
Cost: $170 Inclusive of GST
This is the course for patriots or, alternatively for those of you who need convincing that Australian cheeses have come a long way in recent years! This cheese course showcases the best of Australia’s cheese making talents alongside some great Australian wines.
Like all ‘McIntosh & Bowman’ courses, this class has an emphasis on farmhouse cheese and cheese produced on small scales by farmers who practice sustainable and traditional cheesmaking techniques. It is a fantastic introduction to a local and growing industry.
If you can’t name four great Australian Cheeses or Cheese makers, then you ought to be ashamed!!
Be proud – support your local, growing cheese making industry and enrol now!!
