Cheese Making Workshops
Date/Time
Date(s) - 31 Mar 2012
8:45 AM - 3:00 PM
Location
Private Venue
Category(ies)
Cheese Making
When: 8.45am-3pm (for an 9am start), Saturdays and Sundays
Where: Private Venue on Miller St, North Sydney
Cost: $249 GST InclusiveCome and Make Cheese with McIntosh & Bowman Cheesemongers!
If you love cheese, then come and learn how to make it! We are now offering Gift Vouchers & Tickets to our Cheese Making Workshops for the cheese lovers of our world who want to take their passion for cheese to the next level.
This is a 1 day, 6 hour cheese making workshop, with a full lunch and cheese course, wine, afternoon-tea and snacks. Participants are required to bring an apron and three tupperware containers to take your cheese home in; all other equipment will be provided.
All participants leave with tasting notes and cheese making recipes. Should you not have received our newsletter with all the details, please sign up for next months updates and email us for more details.
Join McIntosh & Bowman as they bring farmhouse cheese making skills back to the forefront of people’s attention and ability. As all our experiences do, this course offered an excellent perspective on both the science and the art of cheesemaking.
Experiences will run for approx 6 hours and costs will include:
- lunch from Room10Espresso Potts Point
- tea/coffee (grinds from Mecca)
- refreshments from Fratelli paradiso and
- and a Simon Johnson cheese selection, wine and boutique beer
- fresh milk from local NSW Dairy
- tasting notes and cheese making recipes
