Tasmanian Cheese Experience
Welcome to a special edition of our newsletter showcasing our ‘gastro tour’ of the incredibly dynamic Southern Tasmania. We believe that we have put together the most amazing 3 day foodie trip in the history of ‘gastro tours’!!

We have been working alongside some of the hottest names in the Australian food scene to come up with an unbeatable and unique itinerary for a quick trip to the southern most tip of Australia.

Soooo… pack your bags, and get ready for one deluxe gourmet experience after another… because McIntosh & Bowman is heading to Tassie!!

Having already sold 3 tickets and with only 9 positions left on offer, availability is limited so expressions of interest are required ASAP.

What started out as a Cheese focused tour has quickly become more of a gastronomic extravaganza... However there will still be plenty of cheese as well.

Perfectly manageable for those hectic work schedules...

Tasmania Photos

Below is the proposed itinerary for the three days;

Day 1- Friday 30th Oct

  • Fly into Hobart
  • Farm visit to Australias only Organic Sheep Cheesery, Grandvewe Cheeses for a ‘meet the maker’ and cheese and wine tasting and farm tour
  • Then off to a seriously amazing lunch at Meadowbank Winery/restaurant with more wine tasting
  • After lunch we head to Larks distillery at Mount Pleasant to see artisian whisky being produced on a tour of the distillery and a whisky and cheese experience
  • Richmond- A tour of Australia's best preserved Georgian village
  • Checking into 4 star accommodation in Hobart city near wharf
  • Then onto the Davey Street Whisky bar for an evening of live music, whisky and cheese at the waterfront bar with upwards of 100 Scotch including a “whisky archive”

Day 2- Saturday 31st Oct

  • A walk through the Salamanca Market for our morning coffee, croissant and shopping
  • Before being transported to The Agrarian Kitchen with Rodney Dun former editor of Gourmet Traveller…..Rodney and his wife Sevrine now run an amazing cooking school in the counrtyside
  • What could be better than an Cheese and Ale Tasting after lunch with the brewer of the 2m tall brewing company
  • Then on to meet Hans Stutz and Esther Haeusermann and visit their Goat Cheese Dairy in the Huon Valley for a cheese tasting and farm tour.

Day 3- Sunday 1st Nov

  • The day starts with an award winning Eco Cruise with Robert Penicott on his power boat around Bruny Island
  • Before being dropped off to Bruny Island Cheese Company for lunch, a Cheese Making Workshop and cheese and wine tasting with Nick Haddow.
  • Fly back to Sydney

Tas Pics

This experience retails for $1,875.00 and includes 4 star accommodation, transportation, all activities, all meals* and return flights*

* with exception of the two evening meals as these will fall into FREE-TIME where couples, friends, individuals can do as they wish in and around Hobart. With three intense days spent together we respect that people may like to enjoy some time on their own apart from the group.

* the cost of rtn airfares are currently included in the cost of this experience retailing at $1875.00 however deposits must be paid to secure flight bookings at current rates before Monday 10th August 2009. After which the cost of the experience will escalate relative to the expense of the flights. Alternatively airfares can be arranged independently.

Does it get any better than this??

Register your interest now to receive more information.

This experience will book out!
Visit our website

Squeeze Creative