Cheese Making
McIntosh and Bowman Cheesemongers now offer Cheese Making Workshops for aspiring cheese makers. Due to the success of our 2008 AND 2009 programs we have several more dates planned for 2010.
These much anticipated experiences will take place on two separate days in April.
Saturday 10th of April
Sunday 11th of April
Please note that the above dates are 2 separate dates for 2 separate groups.
We have engaged a talented cheese maker to work alongside cheese expert Claudia McIntosh to deliver an unparrelled cheese experience;
Clare Bailey of
Hunter Belle Cheese in Huter Valley. She will lead us through the techniques of a washed rind cheeses and a camembert.
Join McIntosh & Bowman as they bring farmhouse cheese making skills back to the forefront of people's attention and ability.
As all our experiences do, this course offered an excellent perspective on both the science and the art of cheesemaking.
Experiences will run for approx 7 hours and costs will include:
- a full lunch as well as tea/coffee refreshments
- and a cheese course
- fresh milk
- tasting notes and cheese making recipes
Tickets are on sale for $249 per person. Group discounts of 8 or more will be offered.
Register your interest with us via our Contact Us page.