We are a culinary tourism experience provider in Sydney, Australia.
Our events create and promote a direct connection between primary producers and the consumer.
Established in 2006, our unique events company creates memorable and delicious opportunities for Australian produce, regions and producers to be showcased to audiences through an engaging, entertaining, informative and indulgent cultural experience. The Australian Artisan Cheese & Wine Experience was held on Fort Denison between 2007-2017 and Cockatoo Island June 2017-March 2018.
We service the private and corporate events sector as well as the general public through an extensive schedule of experiences retailed through various online Experiential and Gift vendors.
We often co-host these high-end masterclasses, workshops, tours & tasting sessions alongside experts in Champagne, Single-Malt Whisky, Boutique Wine, Craft Beer, Chocolates and Oysters.
Agritourism Events Australia’s showcase:
- Artisan Cheese
- Boutique Wine
- Single-Malt Whisky
- Craft Beer
- Handmade Chocolates with native Australian ingredients
- Artisan Gin
We travel interstate and abroad for client events. Make a booking for a formal or informal event to:
- Reward employees;
- Entertain key clients;
- Educate and train of staff;
- Provide team incentive activities;
- Host a private party with a unique twist; or
- Have a tasting seminar just for fun!
Some of our event clients:
Please note: We have no Cockatoo Island events scheduled for the duration of the 21st Biennale of Sydney. Events to resume post Biennale.